Month: June 2020

Odisha kanji – Authentic Odia Recipe

Odisha kanji – Authentic Odia Recipe

  Odisha kanji – Odia dish made with different root vegetables and tubers (pumpkin, radish, brinjal, arbi, leafy vegetables like spinach/ amaranth/drumstick leaves) cooked with fermented rice water called torani, broken rice, peja (leftover starch water) and ambula (dried mango). It is finished with a 

Aam Shrikhand/ Aamrakhand (Mango Shrikhand)

Aam Shrikhand/ Aamrakhand (Mango Shrikhand)

  Aam Shrikhand/ Aamrakhand (Mango Shrikhand)- mango pulp mixed with hung curd and flavored with saffron, elaichi and nuts  गर्मियों की छुट्टियों से आम हमेशा जुड़ा रहेगा, कुछ उसी तरह जैसे फूल पे मधुमक्खी। क्या दिन थे वो – नानी के घर जाने का पूरे 

Odia Soriso Bata Macha/ Maacha Besara (fish cooked in mustard paste)

Odia Soriso Bata Macha/ Maacha Besara (fish cooked in mustard paste)

Odia Soriso bata macha/ maacha besara (fish cooked in mustard paste)– fish curry in mustard and tomato paste, giving you a burst of flavours, redolent of Odisha, its beaches, coconut trees and home In the current crisis situation, I have often wondered what are the 

Dum Aloo – Creamy and Flavorful baby potato dish

Dum Aloo – Creamy and Flavorful baby potato dish

  Dum Aloo – creamy and flavorful baby potato dish made with onion, tomato and yogurt gravy. This creamy dish hails from Punjab and is perfect for meals when you want something special. Make it on weekends or for parties!  Because my blog is all