Month: April 2021

Vegetables in Thai Curry

Vegetables in Thai Curry

Course: Main Cuisine: Thai Cooking time: 15 minutes Servings: 2-3 Ingredients: Vegetables ½ cup babycorn, cut in roundels(6-8) ½ cup mushrooms, sliced (5-6) 1 cup broccoli, cut in medium size florets 100 grams tofu, shallow fried (optional) For the curry 5-2 tbsp Curry paste (red/green/yellow)- 

Chicken Red Thai Curry

Chicken Red Thai Curry

Ingredients: 200 gms chicken boneless, cut in small pieces 12-14 tsp Red curry paste (use more if you feel your paste is very diluted with water)- check my recipe for Thai curry paste on the blog 2 cups coconut milk ½ cup mushroom, sliced 4-5